EVERYTHING ABOUT FREDDY'S GREEK TORONTO MEAL DEALS

Dakos is a traditional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan delicate cheese known as mizithra, and garnished with spices like dried oregano, fresh new olive, as well as a splash of olive oil.Essentially the most classic bougatsa is crammed with a creamy custard and is eaten for breakfast.